Paimpol-Goëlo, a gourmet destination

Different flavours all year round

 

                                

                 From July to October                                      From June to December

 

                                 

                 From November to April                                          All year round

 

Paimpol-Goëlo, local products above all else !

 

                               

 

 

                               

 

Cookery courses

Atelier Terra Maris

Here we go to the beach to find new flavours !

Cookery courses with seaweed

Claire Maerten

 

Gastronomy in Saint-Brieuc’s bay, from Paimpol to the Capes

Make your stay in Paimpol-Goëlo, a delighted break for your taste buds by enjoying our local products… All year round in Paimpol-Goëlo, you can discover a world of subtle flavours coming from the land and sea.

 

• Click here, as well as on Facebook to discover all the tasty events of the gourmet destination of the Bay of Saint-Brieuc, from Paimpol to the Capes.