Different flavours all year round
From July to October From June to December
From November to April All year round
Paimpol-Goëlo, local products above all else !
Cookery courses
Atelier Terra Maris
Here we go to the beach to find new flavours !
Cookery courses with seaweed
Claire Maerten
06 50 63 10 13 - www.atelierterramaris.com / latelier.terra.maris@gmail.com
Gastronomy in Saint-Brieuc’s bay, from Paimpol to the Capes
Make your stay in Paimpol-Goëlo, a delighted break for your taste buds by enjoying our local products… All year round in Paimpol-Goëlo, you can discover a world of subtle flavours coming from the land and sea.
- Click here, as well as on Facebook to discover all the tasty events of the gourmet destination of the Bay of Saint-Brieuc, from Paimpol to the Capes.
